Universal Access To All Knowledge
Home Donate | Store | Blog | FAQ | Jobs | Volunteer Positions | Contact | Bios | Forums | Projects | Terms, Privacy, & Copyright
Search: Advanced Search
Anonymous User (login or join us)
Upload
Search Results
Results: 1 through 17 of 17 (0.002 secs)
You searched for: mediatype:movies AND collection:FedFlix AND subject:"Uaf.edu"
[movies]Canning Game Meat in Cans - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01282Canning Game Meat in CansPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer...
Keywords: uaf.edu; public.resource.org
Downloads: 960
[movies]Collecting and Using Alaska's Wild Berries - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01283Collecting and Using Alaska's Wild BerriesPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD will help you learn to identify the many species of edible Alaska wild berries and show you how to avoid poisonous species...
Keywords: uaf.edu; public.resource.org
Downloads: 475
[movies]Pickling Vegetables - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01284Pickling (Part 3)Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary steps for making sauerkraut, pickling vegetables and infusing vinegars...
Keywords: uaf.edu; public.resource.org
Downloads: 426
[movies]Drying Vegetables - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01285Drying VegetablesPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits, vegetables and herbs and making fruit leather.
Keywords: uaf.edu; public.resource.org
Downloads: 385
[movies]Drying Herbs - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01285Drying HerbsPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits, vegetables and herbs and making fruit leather.
Keywords: uaf.edu; public.resource.org
Downloads: 419
[movies]Assembling a Can Sealer - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01282Assembling a Can SealerPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer...
Keywords: uaf.edu; public.resource.org
Downloads: 594
[movies]Canning Fish in Cans - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01282Canning Fish in CansPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer...
Keywords: uaf.edu; public.resource.org
Downloads: 842
[movies]Making Sausage - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01287Making SausagePreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for making and storing your preserved meats.
Keywords: uaf.edu; public.resource.org
Downloads: 407
[movies]Canning Game Meat in Jars - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01281Canning Game Meat in JarsPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer...
Keywords: uaf.edu; public.resource.org
Downloads: 2,810
[movies]Making Jerky - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01287Making JerkyPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for making and storing your preserved meats.
Keywords: uaf.edu; public.resource.org
Downloads: 453
[movies]Making Sauerkraut - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01284Making SauerkrautPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary steps for making sauerkraut, pickling vegetables and infusing vinegars...
Keywords: uaf.edu; public.resource.org
Downloads: 16,922
[movies]Drying Fruits - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01285Drying FruitsPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits, vegetables and herbs and making fruit leather.
Keywords: uaf.edu; public.resource.org
Downloads: 438
[movies]Making Fruit Leather - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01285Making Fruit LeatherPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits, vegetables and herbs and making fruit leather.
Keywords: uaf.edu; public.resource.org
Downloads: 363
[movies]Infusing Vinegars - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01284Infusing VinegarsPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary steps for making sauerkraut, pickling vegetables and infusing vinegars...
Keywords: uaf.edu; public.resource.org
Downloads: 309
[movies]Canning Fish in Jars - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01281Canning Fish in JarsPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer...
Keywords: uaf.edu; public.resource.org
Downloads: 3,076
[movies]Jams and Jellies - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01290Jams and JelliesPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as necessary and optional ingredients, including sweeteners, liquids and pectin...
Keywords: uaf.edu; public.resource.org
Downloads: 256
[movies]Overview of Drying - Alaska Cooperative Extension Service
Alaska Cooperative Extension ServiceVideo FNH-01285Overview of DryingPreserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits, vegetables and herbs and making fruit leather.
Keywords: uaf.edu; public.resource.org
Downloads: 263
Advanced search

Group results by:

> Relevance
Mediatype
Collection

Related mediatypes

movies